Description
A comforting and delicious wonton soup that’s quick and easy to make, perfect for weeknights and gatherings.
Ingredients
Scale
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, combine the chicken broth, grated ginger, and minced garlic. Stir to mix well.
- Bring the mixture to a gentle boil, about 3–5 minutes.
- Add the wontons to the pot, cooking until they float, typically 5–7 minutes.
- Turn down the heat, stir in the soy sauce and sesame oil, and taste for seasoning.
- Remove from heat, ladle into bowls, and garnish with sliced green onions. Serve hot.
Notes
Use fresh ingredients for the best flavor. Customize your wontons with different fillings or add greens like bok choy for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: wonton soup, Asian soup, quick meal, comfort food, homemade wontons, easy recipe