Description
A flavorful and spicy shrimp soup that is quick to prepare, perfect for busy days.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- Prepare the ingredients: Peel and devein the shrimp, chop the onion and bell pepper, slice the carrot, and mince the garlic.
- Cook the soup base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Then, add garlic, bell pepper, and carrot; cook for another 3-5 minutes until tender.
- Add the spices: Stir in the chili powder, smoked paprika, cayenne pepper, and ground cumin, mixing well.
- Cook the shrimp: Pour in the diced tomatoes and chicken broth, bringing to a boil. Add the shrimp and cook for about 5 minutes or until pink and cooked through.
- Finish the soup: Stir in lime juice, and add salt and pepper to taste. For extra heat, add finely chopped chili peppers.
- Serve the soup: Garnish with fresh cilantro and enjoy hot!
Notes
For extra flavor, serve with a slice of lime and pair with crusty bread or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, soup, spicy, quick, easy recipe, healthy