Description
A refreshing dessert combining the tartness of fresh raspberries and the zing of lemon juice, perfect for warm days.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a square baking pan.
- Combine flour, cocoa powder, and melted butter in a bowl. Mix well.
- Stir in granulated sugar, eggs, and vanilla extract until smooth.
- Fold in fresh raspberries gently.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Prepare the glaze by mixing powdered sugar, lemon juice, and milk until smooth while the bars cool.
- Drizzle the glaze over the cooled bars.
- Cut into squares and serve.
Notes
Serve cold and garnish with fresh raspberries or a sprig of mint for a colorful touch. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Raspberry, Lemonade, Dessert, Bars, Summer Treat