Can I make raw carrot salad ahead of time?

Yes! Raw carrot salad actually gets better after it sits for a bit. Just store it in an airtight container in the fridge, and it’ll keep well for up to 3 days. The flavors deepen, and the carrots stay crunchy.

What kind of carrots work best for raw carrot salad?

Fresh, firm carrots are ideal. You can grate them yourself for the best texture, or save time with store-bought shredded carrots , both work great for this raw carrot salad .

Can I make it without oil or sweetener?

Definitely. You can skip the oil and use a splash of citrus juice instead. For sweetness, feel free to leave it out or try grated apple or a few raisins to keep it naturally sweet.

Is raw carrot salad healthy?

Absolutely. Carrots are full of fiber, vitamin A, and antioxidants , making this raw carrot salad a super healthy and satisfying side dish.

What goes well with raw carrot salad?

This salad pairs beautifully with wraps, cold sandwiches, or as a bright side for a picnic lunch. Try it with my No-Cook Chickpea Salad Wraps for a colorful, crunchy meal.

Raw Carrot Salad You’ll Love : Quick, Crisp & Irresistible

Name: Crunchy & Colorful Raw Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups shredded carrots (about 4 large or 1 bag pre-shredded); 2 tablespoons olive oil; 1 tablespoon lemon juice or apple cider vinegar; 1 teaspoon honey or maple syrup; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 cup chopped parsley (optional); 2 tablespoons raisins or dried cranberries (optional); 2 tablespoons sunflower seeds or chopped nuts (optional)

Description

A crunchy, colorful raw carrot salad made in 10 minutes with fresh ingredients and no cooking required. Sweet, tangy, and super versatile!

Ingredients

Scale

3 cups shredded carrots (about 4 large or 1 bag pre-shredded)

2 tablespoons olive oil

1 tablespoon lemon juice or apple cider vinegar

1 teaspoon honey or maple syrup

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup chopped parsley (optional)

2 tablespoons raisins or dried cranberries (optional)

2 tablespoons sunflower seeds or chopped nuts (optional)

Instructions

1. Place the shredded carrots in a medium mixing bowl.

2. Whisk together the olive oil, lemon juice, honey, salt, and pepper in a small bowl or jar.

3. Pour the dressing over the carrots and toss until coated.

4. Add parsley, dried fruit, or seeds if using, and mix gently.

5. Let the salad sit for 5–10 minutes to develop flavor.

6. Serve chilled or at room temperature.

Notes

Make it savory with a dab of Dijon mustard and green onions.

Add crunch with chopped almonds, pumpkin seeds, or crispy chickpeas.

Brighten the flavor with orange zest or fresh orange juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 5g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: raw carrot salad, no cook salad, shredded carrot recipe