Description
A rich and indulgent French hot chocolate made with high-quality bittersweet chocolate for a creamy, luxurious treat.
Ingredients
Scale
- 1 cup whole milk
- ½ cup heavy cream
- 8 ounces bittersweet chocolate (60 to 70% cacao)
- ½ teaspoon vanilla extract
Instructions
- Heat the milk, heavy cream, and vanilla extract in a medium saucepan over medium heat. Do not allow the mixture to boil.
- Remove the saucepan from the heat and whisk in the chocolate until melted. If needed, return the saucepan to low heat for the chocolate to melt completely.
- Serve warm in demitasse or espresso cups, topped with whipped cream and a side of sparkling water if desired.
Notes
Use high-quality bittersweet chocolate for the best flavor. Consider adding toppings like marshmallows or a sprinkle of sea salt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: hot chocolate, French hot chocolate, creamy drink, chocolate recipe