Description
Crispy on the outside and tender on the inside, roasted cabbage steaks are a delicious and healthy vegetarian option that can be served as a side dish or main course.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks (about 1 inch thick).
- Place the cabbage steaks on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, and any additional seasonings you prefer.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until crispy and golden.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. You can broil for a few minutes after roasting for extra crispy edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cabbage, roasted vegetables, healthy recipes, vegan, quick meals, side dishes