Description
Quick and tasty salmon bites that make for a delicious and healthy snack or appetizer.
Ingredients
Scale
- 1 pound of salmon fillets, skinless and boneless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Toss the salmon pieces in the mixture until well coated.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and flakes easily.
- Garnish with fresh parsley before serving.
Notes
Serve with dipping sauces like tartar sauce or garlic aioli. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, appetizer, air fryer, gluten-free, healthy snacks