Description
A comforting dish that combines hearty flavors and is easy to prepare, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef and onion until browned, about 7 minutes. Drain any excess fat.
- Add the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir well.
- Simmer the mixture for 5 minutes to blend the flavors.
- Transfer the mixture to the baking dish, spreading it evenly.
- Cover the dish with foil and bake for 30–35 minutes, until the cabbage is tender.
- Let it rest for 5 minutes, then serve warm.
Notes
Pairs well with a salad or bread. For extra flavor, consider adding grated cheese on top before serving. Leftovers can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cabbage Bake, Ground Beef, Comfort Food, Dinner Recipe