Description
A flavorful and quick shrimp dish, perfect for weeknights or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and pepper.
- Cook until shrimp are pink and opaque, about 3-4 minutes.
- Drizzle with lemon juice and toss well.
- Garnish with chopped parsley and serve immediately.
Notes
Best served hot over a bed of rice or pasta. Pairs well with a side of veggies or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: shrimp, quick meal, seafood, easy dinner, weeknight recipe