Description
Delightful treats that combine warm apples and gooey caramel, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 teaspoon of cinnamon
- Sugar for coating
- Butter for greasing
- Optional: whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, mix the diced apples with the cinnamon.
- Take a biscuit and flatten it out.
- Place a spoonful of the apple mixture in the center and drizzle some caramel sauce on top.
- Fold the biscuit over and seal the edges tightly.
- Repeat this process with the remaining biscuits.
- Roll each bomb in sugar and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the bombs are golden brown.
- Serve warm with extra caramel sauce and whipped cream if desired.
Notes
Seal the edges well to prevent leaking and feel free to use different apple varieties for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: caramel, apple pie, dessert, baking, easy recipe