Description
Healthy and delicious oatmeal protein cookies packed with nutrients to keep you energized throughout the day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats and protein powder until fully combined.
- Add the almond butter and honey (or maple syrup), stirring until well combined.
- Fold in the chocolate chips, vanilla extract, and salt.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with your hand.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oatmeal cookies, protein cookies, healthy snacks, gluten-free cookies