Description
A hearty and comforting slow cooker meal featuring tender steak and flavorful potatoes in a rich buttery sauce, perfect for busy days.
Ingredients
Scale
- 2 lbs chuck roast or sirloin tips
- 1.5 lbs baby potatoes (Yukon gold or red), halved
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef broth
Instructions
- Start by mixing the softened butter, minced garlic, Dijon mustard, lemon juice, chopped parsley, chopped chives, paprika, red pepper flakes, salt, and black pepper together in a bowl.
- Layer the halved baby potatoes at the bottom of the slow cooker.
- Place the steak on top of the potatoes.
- Spoon the prepared cowboy butter over everything.
- Pour the beef broth around the sides of the slow cooker.
- Cover the slow cooker and cook on LOW for 360 minutes or on HIGH for 240 minutes, until the steak is tender.
- When done, serve the steak and potatoes on a platter. Spoon the sauce on top and garnish with fresh parsley.
Notes
Sear the steak for extra flavor, and feel free to add other vegetables, such as carrots or onions, for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: slow cooker, steak, potatoes, cowboy butter, comfort food, family meal