Description
A tender and juicy dish packed with rich, savory flavors, made effortlessly in a slow cooker.
Ingredients
Scale
- 2 lbs beef (such as chuck roast)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a slow cooker, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and beef broth.
- Add the beef and coat it in the sauce.
- Cover and cook on low for 360-480 minutes or until the beef is tender.
- Once done, remove the beef and shred it.
- In a small bowl, mix cornstarch and water, then add it to the slow cooker and stir to thicken the sauce.
- Return the shredded beef to the slow cooker and stir to combine.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
For added flavor, marinate the beef in the sauce for a few hours or overnight. For spice, add red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: slow cooker, Korean beef, easy dinner, family meal, comfort food