Description
A simple and delicious slow cooker recipe for hearty unstuffed cabbage rolls that blends rich flavors of ground beef, tomatoes, and cabbage.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink, draining excess fat.
- Add diced onion and seasonings (thyme, parsley, red pepper flakes, salt) to the skillet and cook until the onion softens, about 3-5 minutes.
- Transfer the meat mixture to the slow cooker and add chopped cabbage on top.
- In a bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir until combined.
- Pour the tomato sauce over the meat and cabbage, mixing gently.
- Cover the slow cooker and cook on low for about 6-8 hours.
Notes
Consider adding more vegetables or spices based on personal preferences. Can serve with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cabbage rolls, slow cooker, comfort food, easy dinner, healthy recipe