Description
A fun twist on classic burgers and tacos, featuring crispy tortillas, juicy beef, and melted cheese for a delightful meal.
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper to taste.
- Heat a non-stick skillet over medium-high heat and add the oil.
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip the tortillas and add a slice of cheese to each. Cook for another 1-3 minutes until the cheese is melted.
- Remove from heat and repeat the process for the remaining tacos.
- Assemble the tacos by adding your preferred sauce, lettuce, diced onions, and pickle chips.
Notes
Store leftover components separately in airtight containers for up to 2-3 days. Reheat beef in a skillet and quickly re-toast tortillas before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tacos, smash burger, beef tacos, easy dinner, casual meals