Description
Enjoy a fun twist on burgers and tacos with these easy to make Smash Burger Tacos filled with juicy beef and melted cheese.
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper to taste.
- Heat a non-stick skillet over medium-high heat and add the oil.
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip the tortilla and add cheese on top; cook for another 1-3 minutes until the cheese is melted.
- Remove from heat and repeat the process for the remaining tacos.
- Assemble the tacos with your favorite sauce, lettuce, diced onions, and pickle chips.
Notes
Use a non-stick skillet to avoid sticking and cook one or two tacos at a time for best results. Experiment with different cheeses and toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: tacos, smash burgers, easy meals, casual dining, comfort food