Description
A fun twist on burgers and quesadillas, these crispy tortillas are filled with juicy beef and melted cheese, perfect for a quick dinner or snack.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortillas, sprinkle with cheese, fold in half, and grill both sides until crispy and the cheese is melty.
- Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.
Notes
Don’t overcrowd the skillet; cook in batches if necessary. You can use lean ground beef or turkey for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesadillas, comfort food, beef, quick meal, easy recipes