Description
A delicious twist on traditional quesadillas with the flavors of a smashburger, perfect for lunch, dinner, or a snack.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it onto one half of each tortilla, seasoning generously.
- Cook the beef side down for about 2 to 3 minutes until nicely browned.
- Carefully flip the tortilla, sprinkle cheese over the beef, fold the tortilla in half, and grill both sides until crispy and the cheese is melted.
- Slice into wedges and serve with your favorite burger toppings or a dipping sauce.
Notes
Serve with pickles, diced onions, and a burger sauce mix of mayo, ketchup, and mustard. Refrigerate leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quesadilla, burgers, easy recipe, comfort food, family meal