Description
A delightful dish that combines fresh okra, shrimp, and tomatoes for a colorful and healthy meal that’s full of flavor.
Ingredients
Scale
- 1 lb fresh okra, sliced
- 1 lb shrimp, peeled and deveined
- 2 large tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 cup vegetable or chicken broth
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until translucent.
- Stir in the okra and cook for about 5 minutes.
- Add chopped tomatoes, shrimp, paprika, salt, and pepper.
- Pour in the broth and simmer for 15-20 minutes until shrimp are cooked and okra is tender.
- Serve warm and enjoy your delicious dish!
Notes
Pairs well with rice or crusty bread. Sprinkle fresh herbs like parsley or cilantro before serving for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: okra, shrimp, tomatoes, Southern cuisine, healthy recipe, quick meal