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Soft and Chewy Banana Chocolate Chip Cookies


  • Author: jena
  • Total Time: 26 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Soft and Chewy Banana Chocolate Chip Cookies are a delightful treat that offers a perfect balance of chocolate and banana, making them ideal for any occasion.


Ingredients

Scale
  • 1 small overripe banana, mashed (about 1/4 cup)
  • 1/2 cup vegetable oil or melted butter
  • 1 cup light brown sugar, packed
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips

Instructions

  1. In a large bowl, whisk together the melted butter (or oil), brown sugar, and mashed banana until fully blended and smooth.
  2. Add the egg yolk and vanilla extract, mixing well to ensure even flavor and texture.
  3. Gently incorporate the flour, baking soda, cinnamon, and salt into the wet mixture. Stir just until combined, ensuring there are no streaks of flour, but do not overmix!
  4. Carefully fold in the chocolate chips.
  5. Cover the bowl with plastic wrap and let the dough rest for about 15 minutes to hydrate while you preheat the oven.
  6. Preheat your oven to 350°F (177°C) and line a cookie sheet with parchment paper.
  7. Using a cookie scoop or spoon, form dough balls about 1 inch in diameter, placing them about 2 inches apart on the prepared cookie sheet.
  8. Bake the cookies for 10 to 11 minutes, until the edges are set while the centers remain slightly underbaked for maximum softness.
  9. Once baked, allow the cookies to cool on the baking sheet before transferring them to a wire rack or serving plate.

Notes

For a different flavor profile, substitute vegetable oil with melted coconut oil. The cookies are best enjoyed fresh, paired with vanilla ice cream or a hot beverage.

  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: banana cookies, chocolate chip cookies, chewy cookies, dessert recipe, baking