Description
A comforting casserole made with ground beef, egg noodles, and creamy sour cream, perfect for busy weeknights.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb ground beef
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned. Drain excess fat.
- In a large bowl, combine the cooked noodles, ground beef mixture, sour cream, cream of mushroom soup, and half of the shredded cheese. Mix well and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining shredded cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Garnish with chopped parsley if desired and serve warm.
Notes
Ensure noodles are cooked al dente as they will continue cooking while baking. Consider adding spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, beef, comfort food, easy dinner, family meal