Description
Delightful wonton cups filled with creamy spinach and artichoke filling, perfect for appetizers or snacks.
Ingredients
Scale
- 10 oz Frozen Spinach, thawed and drained
- 8 oz Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese, grated
- 1 tablespoon Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press wonton wrappers into muffin tin cups.
- Lightly spray the wonton wrappers with cooking spray.
- Pre-bake the wontons for about 5 minutes.
- In a bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, minced garlic, and season with salt and pepper.
- Mix the filling until well combined.
- Once baked, fill each wonton cup with the spinach and artichoke mixture.
- Bake the filled cups for about 10 minutes until golden brown and crispy.
- Let cool slightly and serve warm.
Notes
For best results, ensure spinach is thoroughly drained to avoid soggy filling. You can customize by adding proteins or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: spinach, artichoke, appetizer, wonton, party food