Description
A fresh and vibrant salad with colorful vegetables and a zesty ginger dressing, perfect for any meal.
Ingredients
- Rice noodles
- Lettuce
- Carrots, shredded
- Cucumber, sliced
- Bell pepper, sliced
- Fresh herbs (mint, cilantro)
- Avocado, sliced
- Peanuts, chopped
- Soy sauce
- Fresh ginger, grated
- Garlic, minced
- Lime juice
- Sesame oil
- Honey or agave syrup
Instructions
- Cook the rice noodles according to package instructions, then drain and cool.
- Combine the lettuce, carrots, cucumber, bell pepper, fresh herbs, avocado, and peanuts in a large bowl.
- Mix the soy sauce, grated ginger, minced garlic, lime juice, sesame oil, and honey or agave in a small bowl to create the dressing.
- Toss the salad with the rice noodles and dressing until well combined.
- Serve the salad chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator, keeping the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking (after noodles are prepared)
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: salad, spring roll, vegan, ginger dressing, healthy meal