Description
A fresh and easy spring salad featuring cherry tomatoes, cucumber, avocado, mozzarella, and basil pesto.
Ingredients
Scale
- 1 cup cherry tomatoes (red and yellow)
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup small fresh mozzarella cheese balls
- 1/4 red onion, thinly sliced
- Basil pesto to taste
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine the cherry tomatoes, cucumber, avocado, mozzarella cheese balls, and red onion in a large bowl.
- Drizzle with basil pesto and season with salt and pepper.
- Toss gently to combine.
- Garnish with fresh basil leaves before serving.
Notes
Serve immediately for the best texture. Store leftovers in an airtight container for up to 1 day. Add avocado before serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: spring salad, tomato cucumber salad, avocado salad, mozzarella salad, basil pesto