Description
Delicious Sticky Chicken Rice Bowls featuring juicy chicken thighs in a sweet and savory sauce over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken thighs, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare the sauce by combining soy sauce, honey, rice vinegar, minced garlic, and minced ginger in a medium bowl until smooth.
- Heat sesame oil in a skillet over medium heat and cook the diced chicken thighs for 7-10 minutes, ensuring they are golden brown and cooked through.
- Add the prepared sauce to the chicken, stirring well to coat, and cook for an additional 5-7 minutes until the sauce thickens and becomes sticky.
- Serve the sticky chicken over a bed of cooked rice and garnish with green onions and sesame seeds.
Notes
Consider adding vegetables like bell peppers or broccoli for added nutrition. Marinating the chicken beforehand can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky chicken, rice bowls, easy meal, chicken recipe, family dinner, quick recipe