Description
A quick and delicious meal option combining tender chicken and a sweet savory sauce served over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs or breasts, diced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to create the sauce.
- In a skillet over medium heat, cook the diced chicken until fully cooked.
- Pour the sauce over the chicken and cook for an additional 5 minutes, allowing the sauce to thicken.
- Serve the chicken over cooked rice, garnished with green onions and sesame seeds.
Notes
For juicier meat, use chicken thighs; for a leaner option, opt for chicken breasts. Add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 7g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, rice, sticky sauce, quick dinner, Asian cuisine