Description
Quick and easy Sticky Chicken Rice Bowls with a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- Heat a skillet over medium heat and add diced chicken. Cook until browned and cooked through.
- Pour the sauce over the chicken and cook for an additional 2-3 minutes until the sauce thickens.
- Serve the sticky chicken over cooked rice and garnish with chopped green onions and sesame seeds.
Notes
Use leftover rice for a quicker meal. Feel free to add vegetables like bell peppers or broccoli for extra nutrition. Adjust the sweetness by modifying the honey based on your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, rice, quick meal, Asian cuisine, weeknight dinner, customizable, healthy