Description
A quick, flavorful dish combining savory chicken and tender noodles, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until combined.
- Toss chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes until golden and cooked through.
- Pour sauce over chicken and simmer for 2–3 minutes until thickened.
- Cook noodles according to package instructions, drain, and set aside.
- Add cooked noodles to the skillet, toss together until mixed.
- Top with chopped green onions and sesame seeds before serving.
Notes
For a vegetarian option, consider swapping chicken for tofu or another protein. Agave syrup can be used instead of honey for a vegan twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: chicken noodles, garlic noodles, quick dinner