Description
Delightful no-bake strawberry cheesecake truffle balls, rich and creamy, perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup crushed graham crackers
- 1/2 cup finely chopped freeze-dried strawberries
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 8 ounces white chocolate or white candy melts
- 2 tablespoons crushed freeze-dried strawberries for garnish (optional)
Instructions
- In a medium mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Stir in crushed graham crackers and finely chopped freeze-dried strawberries until fully combined.
- Cover the bowl with plastic wrap and refrigerate for 30 to 60 minutes to firm up.
- Roll the chilled mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the rolled truffles for 15 to 20 minutes.
- Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle in melted chocolate, ensuring full coating, and place back on parchment paper.
- If desired, sprinkle crushed freeze-dried strawberries over truffles while chocolate is still wet.
- Allow the truffles to set completely at room temperature or refrigerate to speed up the setting process.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Let them sit at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, truffles, dessert, no-bake