Description
Delightful strawberry lemon blondies that are soft, chewy, and bursting with fresh fruit flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine melted butter, brown sugar, and granulated sugar in a mixing bowl. Mix until smooth.
- Add the eggs and vanilla extract, and stir until fully combined.
- Whisk together flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries, lemon zest, and lemon juice.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blondies cool before cutting into squares and serving.
Notes
Serve warm or at room temperature, delicious on their own or with ice cream. Use ripe strawberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blondies, strawberry lemon, dessert, sweet treats, summer recipes