Description
Quick and easy mini muffins made with Greek yogurt and fresh strawberries, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the muffin pan by lining it with paper liners or lightly greasing the cups.
- Mix Greek yogurt and granulated sugar in a large mixing bowl until blended.
- Add the egg to the yogurt mixture and beat gently until well combined.
- Incorporate the all-purpose flour gradually into the wet mixture, stirring until just combined.
- Fold in the chopped strawberries gently to keep them whole.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Cool the muffins in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Notes
For best results, use room temperature egg and yogurt. Do not overmix the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: muffins, strawberry muffins, yogurt muffins, easy muffins, mini muffins