Description
A vibrant and refreshing salad combining crisp cucumbers, sweet corn, and rotisserie chicken, all brought together with a creamy yogurt dressing.
Ingredients
Scale
- 1 1/2 English cucumbers (halved and sliced, about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 1 can (15.25 oz) sweet corn (drained)
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 lime (juice and zest of)
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
Instructions
- Rinse cucumbers well, cut them in half lengthwise, then slice into thin rounds. Lay cucumber slices on paper towels to absorb moisture.
- In a mixing bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice, lime zest, chili powder, paprika, cumin, salt, and pepper. Mix until smooth and creamy.
- In a large bowl, combine cucumber slices, drained sweet corn, chopped rotisserie chicken, diced jalapeno, diced red onion, sliced green onions, and diced red bell pepper.
- Pour most of the dressing over the salad ingredients and fold until well coated.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. Stir before serving.
Notes
For best flavor, use fresh ingredients. Adjust spice level by altering the amount of jalapeno to taste. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: cucumber salad, street corn, healthy salad, summer salad, rotisserie chicken