Description
Delightful sugar-free peanut butter cookies that satisfy sweet cravings without the extra sugar.
Ingredients
Scale
- 1 egg
- 1 cup Splenda (or your favorite sugar substitute)
- 1 tsp. baking powder
- 1/2 tsp. vanilla extract
- 1 cup creamy peanut butter
- 1 tsp. water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together the egg, sugar substitute, baking powder, and vanilla extract until well combined.
- Add the creamy peanut butter and water, and beat the mixture until fully integrated.
- Scoop out the cookie batter onto a baking tray lined with parchment paper.
- Use a fork to create indentations on each cookie.
- Bake for 12 to 15 minutes, until firm to the touch and slightly browned.
- Transfer the cookies to a cooling rack and let cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter cookies, sugar-free, healthy dessert, quick snack