Description
A flavorful and easy crockpot chicken meal perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the barbecue sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken in the crockpot.
- Cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is tender and fully cooked.
- Shred the chicken and mix it with the sauce before serving.
Notes
Great served on buns as sliders or over rice. Can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot chicken, barbecue chicken, easy chicken recipes, weeknight dinner, meal prep