Description
A delightful dish that combines orzo pasta and savory mushrooms, perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Stir in mushrooms and cook until they are soft.
- Add orzo and thyme, stirring to combine.
- Pour in vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes or until orzo is tender.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
Notes
Make sure not to overcook the orzo; check it a minute or two before the suggested cooking time. For added flavor, sauté the mushrooms with a little soy sauce or balsamic vinegar. For a creamier dish, add a splash of cream or a dollop of sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: orzo, mushrooms, vegan, quick meal, pasta