Description
A fun and tasty dish that combines sweet Vidalia onions with a crunchy, cheesy coating, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large Vidalia onions
- 1 cup Italian cheese blend
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the Vidalia onions into thick rings and gently separate them.
- In a mixing bowl, combine the Italian cheese blend, cheddar cheese, Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Drizzle olive oil over the onion rings and toss to coat.
- Dip each onion ring into the cheese mixture, pressing gently to adhere.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy your cheesy baked delight!
Notes
These onions pair well with dipping sauces like ranch or marinara. They can also be garnished with fresh herbs for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked onions, cheesy appetizer, Vidalia onions, comfort food