Description
A comforting dish combining sweet onions, creamy cheeses, and savory herbs, perfect for gatherings or family dinners.
Ingredients
Scale
- 4 large sweet onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the melted butter, garlic powder, thyme, salt, and pepper.
- Add the sliced onions to the mixture and toss to coat well.
- In a baking dish, layer the coated onion slices and sprinkle half of each type of cheese over the top.
- Add the remaining onion slices and finish with the remaining cheeses.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
- Let cool slightly before serving.
Notes
Choose sweet onions for the best flavor. Feel free to mix different cheeses and add other herbs like rosemary or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Tennessee Onions, cheesy onions, onion casserole, easy side dish, vegetarian recipes