Description
A delightful dessert that combines rich chocolate and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 1 pie crust
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugar, corn syrup, melted butter, eggs, and vanilla extract until well combined.
- Stir in the chopped pecans and chocolate chips.
- Pour the filling into the prepared pie crust.
- Bake for 60-70 minutes, checking after 50 minutes.
- Allow to cool before serving.
Notes
Serve plain, with vanilla ice cream, or whipped cream. Store in the refrigerator for up to four days or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate pecan pie, dessert recipe, Texas pie