Description
A fresh and quick Thai cucumber salad featuring shredded chicken, cucumbers, and a creamy peanut dressing.
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions (sliced)
- Toppings: chili crisp, toasted sesame seeds
- 1/4 cup crunchy peanut butter
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 2 teaspoons toasted sesame oil
- 1 clove garlic (minced)
- 1–2 tablespoons water or coconut milk (if needed to thin)
- 2 teaspoons toasted sesame seeds
Instructions
- Slice the cucumbers thin and remove extra water.
- Whisk the peanut sauce until smooth.
- Toss cucumbers, chicken, and green onions with the sauce.
- Garnish with sesame seeds and chili crisp.
- Serve right away or chill briefly.
Notes
Use rotisserie chicken or leftover cooked chicken to save time. Adjust honey and chili crisp to balance sweet and spicy to your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thai cucumber salad, chicken salad, healthy salad, quick meal, peanut dressing