Description
A fun and easy recipe to enjoy the flavors of your favorite candy bar in cookie form, featuring a soft base, luscious caramel filling, and rich chocolate drizzle.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the room temperature butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet, leaving space between cookies.
- Press your thumb into the center of each cookie to create an indent.
- Bake for 10–12 minutes until edges are golden and center is soft.
- Allow to cool slightly before filling indents with caramel sauce.
- Melt chocolate chips and drizzle over filled cookies.
- Let set before serving.
Notes
Serve warm with ice cream or alongside hot beverages for a wonderful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, sweet treats, baking, chocolate, caramel