Description
A delicious and easy-to-make dessert cake perfect for family gatherings or a sweet treat for yourself.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sugar and butter until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into a greased pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
Notes
Serve warm or at room temperature. Consider adding powdered sugar, vanilla ice cream, or fresh fruit for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: dessert, cake, easy recipe, sweet treat, family dessert