Description
A delightful assortment of cookies featuring chocolate, peanut butter, and pistachio lemon flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped pistachios
- 1/2 cup cocoa powder
- 1/2 cup peanut butter
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg along with the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Split the dough into three portions.
- For pistachio-lemon cookies, fold in the chopped pistachios. For chocolate cookies, incorporate the cocoa powder. For peanut cookies, mix in the peanut butter and a swirl of strawberry jam.
- Roll the dough into balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool slightly before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For long-term storage, freeze individually and store in a freezer bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, variety platter, dessert, baking, sweet treat