Description
A bright, crunchy salad featuring thin cucumbers and colorful mini bell peppers with a spicy chili crisp and sesame-ginger dressing.
Ingredients
Scale
- 3–4 mini cucumbers, sliced
- 6–7 mini bell peppers (orange, red, yellow), sliced
- 2 tablespoons chili crisp oil
- 1/4 cup Ginger Sesame Dressing
- 2 1/2 teaspoons Everything But The Bagel Seasoning
Instructions
- Slice the cucumbers and bell peppers into thin circles.
- Add all ingredients to a large bowl and combine.
- Chill for 30 minutes before serving.
- Lasts up to 4 days in the refrigerator.
Notes
For a high-protein snack, serve over 1 cup of cottage cheese if not dairy-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, cucumber, bell pepper, chili crisp, ginger sesame dressing