Description
A delicious and comforting White Chicken Chili, packed with tender chicken, creamy beans, and a hint of spice, perfect for busy weeknight dinners or cozy weekends.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, rinsed and drained
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream or sour cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large pot over medium heat and add some oil. Sauté the diced onion and minced garlic until the onion is translucent, about 3-5 minutes.
- Add shredded chicken, rinsed white beans, drained corn, ground cumin, chili powder, and chicken broth to the pot, and stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.
- Stir in the heavy cream or sour cream.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish each serving with fresh cilantro.
Notes
For quicker preparation, use rotisserie chicken. Adjust spices to your taste, and you can mash some white beans for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chili, white chicken chili, soup, gluten-free, weeknight dinner, comforting dish