Description
Delightful mango mochi combining sweet mango puree and chewy mochi, perfect for parties or snacks.
Ingredients
Scale
- 1 cup mango puree
- 1 cup sweet rice flour (mochi flour)
- 2 tablespoons sugar
- Cornstarch (for dusting)
Instructions
- Combine 1 cup sweet rice flour, 1/2 cup mango puree, and 2 tablespoons sugar in a mixing bowl. Stir until smooth.
- Pour the mixture into a microwave-safe dish and cover it.
- Microwave for 1 minute, then stir the mixture. Microwave for another minute.
- Dust a clean surface with cornstarch, pour the cooked mochi mixture onto it, and let it cool.
- Cut the mochi into small squares or use cookie cutters for fun shapes. Enjoy!
Notes
Use ripe mangoes for the best flavor. Can experiment with flavors like coconut milk or other fruit purees.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango mochi, dessert, Japanese sweets, easy recipe