Description
A delightful and light dessert made with just three simple ingredients, perfect for impressing guests.
Ingredients
Scale
- 2 ripe mangoes, pureed
- 1 cup whipped cream
- 2 tablespoons sugar (optional)
Instructions
- In a bowl, combine the mango puree and sugar (if using).
- Gently fold in the whipped cream until fully incorporated.
- Spoon the mixture into serving glasses and chill for at least 30 minutes before serving.
- Enjoy your light and fluffy mango mousse!
Notes
Use fresh mango slices or mint leaves for garnish. Store in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mango mousse, dessert, quick dessert, light dessert, three ingredient recipe