Description
A refreshing and simple dessert made with ripe mangoes, lime juice, and maple syrup for a sweet treat.
Ingredients
Scale
- 3 ripe mangos, peeled and diced
- 1 tablespoon lime juice
- 2 tablespoons maple syrup
Instructions
- In a blender, combine the diced mango, lime juice, and maple syrup.
- Blend until smooth.
- Pour the mixture into a shallow container and freeze for about 120-180 minutes, or until firm.
- Before serving, let the sorbet soften for a few minutes at room temperature, then scoop and enjoy.
Notes
For extra flavor, serve with fresh mint leaves or a slice of lime. Store leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, summer dessert, easy dessert, vegan, healthy treat