Why Make This Recipe
5-Ingredient Hamburger & Potato Casserole is a quick and easy dish that brings comfort to your dinner table. With just five simple ingredients, this recipe is perfect for busy weeknights. It’s hearty, satisfying, and full of flavor. Plus, it requires minimal prep and cooking time, making it an ideal choice for families or anyone looking for a delicious meal without fuss.
How to Make 5-Ingredient Hamburger & Potato Casserole
Ingredients
- 1 lb ground hamburger
- 4 medium potatoes, sliced
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground hamburger over medium heat until fully cooked.
- In a greased casserole dish, layer the sliced potatoes.
- Spread the cooked hamburger over the potatoes.
- Pour the cream of mushroom soup over the mixture and season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
How to Serve 5-Ingredient Hamburger & Potato Casserole
Serve this delicious casserole hot from the oven. You can pair it with a simple side salad for a complete meal. Each serving is rich, cheesy, and packed with flavor, making it perfect for family dinners or gatherings with friends.
How to Store 5-Ingredient Hamburger & Potato Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It will stay fresh for 3 to 4 days. You can also freeze it for longer storage; just make sure to wrap it well to avoid freezer burn. Thaw in the refrigerator before reheating.
Tips to Make 5-Ingredient Hamburger & Potato Casserole
- Make sure to slice the potatoes evenly for even cooking.
- For extra flavor, you can add chopped onions or garlic when browning the hamburger.
- Substitute the cream of mushroom soup with cream of chicken soup if you prefer.
- You can use any shredded cheese you like – cheddar, mozzarella, or a blend for more flavors.
Variation
If you want to add a twist, consider adding some vegetables like frozen peas or corn before baking. They will add color and nutrition to your casserole.
FAQs
Can I use other types of meat?
Yes, you can substitute ground turkey, chicken, or even beef alternatives if you prefer.
What can I serve with this casserole?
This casserole pairs well with a fresh side salad or steamed vegetables.
How long does it take to prepare?
The total time for this casserole is about 1 hour, including baking time. Prep time is around 15 minutes.
5-Ingredient Hamburger & Potato Casserole
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and easy casserole featuring ground hamburger and sliced potatoes, perfect for busy weeknights.
Ingredients
- 1 lb ground hamburger
- 4 medium potatoes, sliced
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground hamburger over medium heat until fully cooked.
- In a greased casserole dish, layer the sliced potatoes.
- Spread the cooked hamburger over the potatoes.
- Pour the cream of mushroom soup over the mixture and season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
Notes
Slice potatoes evenly for even cooking. You can add onions or garlic for extra flavor. Substitute cream of mushroom soup with cream of chicken if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, easy dinner, ground beef, comfort food, family meal
