Southern Carrot Raisin Salad

BY

|

Update : April 16, 2026

Southern Carrot Raisin Salad with carrots and raisins in a creamy dressing

Why Make This Recipe

Southern Carrot Raisin Salad is a delightful dish that brings a touch of sweetness and crunch to the table. It’s an easy way to enjoy the fresh taste of carrots combined with the chewy texture of raisins and the tropical flavor of pineapple. This salad is not only delicious but also packed with nutrients. Plus, it’s a great side dish for picnics, barbecues, or family gatherings.

How to Make Southern Carrot Raisin Salad

Ingredients:

  • 3 cups grated carrots
  • 1/2 cup pineapple tidbits, drained
  • 1 cup raisins
  • 1 cup mayonnaise
  • 2 tablespoons white sugar
  • 2 tablespoons orange juice

Directions:

  1. Combine all ingredients into a large bowl and stir to combine well.
  2. Once mixed together completely, cover and chill for at least 2 hours before serving.
  3. Stir well before serving.

How to Serve Southern Carrot Raisin Salad

Southern Carrot Raisin Salad is best served chilled. You can dish it out in small bowls or on a large platter. This salad pairs nicely with grilled meats, sandwiches, or simply as a refreshing standalone dish.

How to Store Southern Carrot Raisin Salad

To store your Southern Carrot Raisin Salad, keep it in an airtight container in the refrigerator. It can last for 3 to 5 days if stored properly. Just remember to stir it well before serving again.

Tips to Make Southern Carrot Raisin Salad

  • Use freshly grated carrots for better flavor and texture.
  • If you prefer a sweeter salad, you can add more sugar or honey.
  • For extra crunch, consider adding chopped nuts, like walnuts or pecans.
  • Make sure to drain the pineapple tidbits well so the salad doesn’t become too soggy.

Variation

You can customize this salad by adding in some diced apples or chopped celery for an extra layer of flavor and crunch. You might also swap the mayonnaise with Greek yogurt for a lighter version.

FAQs

1. Can I make Southern Carrot Raisin Salad a day ahead?
Yes, this salad actually tastes better after a day in the fridge as the flavors meld together. Just give it a good stir before serving.

2. Is it necessary to chill the salad?
Yes, chilling allows the flavors to blend and makes the salad refreshing when served.

3. Can I freeze Southern Carrot Raisin Salad?
It’s not recommended to freeze this salad as the texture of the carrots and other ingredients may change after thawing. Enjoy it fresh or store it in the fridge!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Carrot Raisin Salad


  • Author: jena
  • Total Time: 120 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful salad featuring grated carrots, raisins, and pineapple, perfect for picnics and gatherings.


Ingredients

Scale
  • 3 cups grated carrots
  • 1/2 cup pineapple tidbits, drained
  • 1 cup raisins
  • 1 cup mayonnaise
  • 2 tablespoons white sugar
  • 2 tablespoons orange juice

Instructions

  1. Combine all ingredients into a large bowl and stir to combine well.
  2. Once mixed together completely, cover and chill for at least 120 minutes before serving.
  3. Stir well before serving.

Notes

Use freshly grated carrots for better flavor. Optionally, add chopped nuts for extra crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: carrot salad, Southern salad, vegetarian side dish, picnic salad, healthy salad

Keep your apron on!!! the party’s not over yet!

Delicious blueberry quesadilla with melted cheese and fresh blueberries.
Salads & Bowls

Blueberry Breakfast Quesadilla

Why Make This Recipe Blueberry Breakfast Quesadilla is a delightful and easy way to start your day. Not only is it quick to prepare, but
Jena Ellison
May 12, 2026
Plated Mexican Eggs Benedict with poached eggs, tortillas, and colorful toppings.
Plates & Stacks

Mexican Eggs Benedict

This Mexican Eggs Benedict is a delicious twist on a classic breakfast dish. By incorporating spicy chorizo, creamy avocado, and a chipotle hollandaise sauce, this
Jack Ellison
May 12, 2026
Delicious golden sopaipillas served with honey and powdered sugar
Sweets & Treats

Sopaipillas

Sopaipillas are delightful, fluffy deep-fried pastries that are popular in many Latin American countries. These treats are often served as a side or dessert, and
Jena Ellison
May 12, 2026

Leave a Comment

Recipe rating