Caprese Pasta Salad

Update : April 20, 2026

Why Make This Recipe

Caprese Pasta Salad is a delightful dish that brings together fresh ingredients in a delicious way. This salad is perfect for summer picnics, potlucks, or a light lunch. The combination of pasta, cherry tomatoes, and mozzarella offers a satisfying and refreshing experience. Plus, it’s easy to prepare and can be made ahead of time, making it a go-to recipe for busy days.

How to Make Caprese Pasta Salad

Ingredients:

6 ounces (2 cups) whole grain fusilli or rotini pasta (for texture)
⅓ cup extra-virgin olive oil (for sautéing)
2 pints cherry or grape tomatoes (for sweetness and juiciness)
½ teaspoon fine sea salt (to season)
8 ounces mozzarella “pearls” (or torn mozzarella ball for bite-sized pieces)
Several sprigs of fresh basil (chopped for flavor)
2–3 teaspoons white balsamic vinegar (or regular balsamic vinegar, to taste)

Directions:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
In a large non-reactive skillet or Dutch oven, combine olive oil, cherry tomatoes, and salt. Cover and cook over medium heat, stirring occasionally until most tomatoes burst and release their juices, about 6–12 minutes.
Remove the skillet from heat and add the cooked pasta. Let the mixture cool for a few minutes before proceeding.
Stir in the mozzarella and chopped basil, followed by the balsamic vinegar. Taste and adjust with more vinegar or salt if necessary.
For best flavor, let the salad rest for about 20 minutes to allow the pasta to absorb the flavors. You can also refrigerate it for later use.

How to Serve Caprese Pasta Salad

You can serve Caprese Pasta Salad as a side dish or a hearty main. It’s great for BBQs, family gatherings, or a simple weeknight dinner. Just scoop some onto a plate or in a bowl, and enjoy the fresh flavors.

How to Store Caprese Pasta Salad

To store Caprese Pasta Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to three days. Before serving leftovers, give it a good stir and taste, as the flavors may need a little adjustment.

Tips to Make Caprese Pasta Salad

Use fresh ingredients for the best taste.
Experiment with different pasta shapes if you like.
Add extra herbs like parsley or oregano for more flavor.
Feel free to include other vegetables like bell peppers or cucumbers for added crunch.

Variation

You can make a vegan version of this salad by replacing mozzarella with dairy-free cheese or avocado for creaminess. You can also toss in some olives for a briny kick.

FAQs

1. Can I use any type of pasta?
Yes, you can use any pasta you prefer, but whole grain fusilli or rotini works best for this salad due to their shape holding the dressing well.

2. How can I make this salad a full meal?
You can add grilled chicken, shrimp, or chickpeas to turn this salad into a complete meal.

3. How long can I keep this salad in the fridge?
Caprese Pasta Salad can be kept in the fridge for up to three days. Just make sure it’s in an airtight container to maintain freshness.